FREE when spending over £25.
Usually dispatched next working day | No hassle returns policy
The word 'umami' came from Kelp. Soak in water to rehydrate before using to add flavour to soups or stews - Use a small piece as you would a bay leave. Also can be used as a pasta alternative in lasagna or use to make a dashi stock.
High in iodine, low fat, gluten-free and high in vitamins.
Due to the nature of this product it may contain crustaceans, fish or molluscs.
Pack contains 20g dried weight.